Russian Crab Group is the largest in the Far East and one
of the leading crab catching companies in Russia. We
harvest environmentally clean wild crab in the cold
waters of The Bering Sea, The Sea of Okhotsk and The Sea
of Japan. Sustainability and transparent legal export are
important work principles of Russian Crab Group. We
carefully harvest the seafood and provide people around
the world with gourmet products.
Cooked-frozen crab is prepared and packed immediately
after catch onboard the catching-processing vessel. Only
seawater is used for cooking. Selected crab sections are
boiled in seawater for 15–25 min depending on crab
species, chilled and air blast frozen at -40 °C, then glazed
with decontaminated seawater.
Glaze is a thin ice crust evenly covering the sections
surface, taking no more than 7 % of clusters weight. Such
cooking technique allows to preserve taste, aroma and
tenderness of crab meat as well as all its health benefits.
Russian Crab cooked-frozen crab sections are produced in
compliance with HACCP standards. The Company has
applied for and started the process of MSC certification