ESA Milkfed Veal
The Foundation for Quality Guarantee of
the Veal Sector (SKV) carries out intensive
checks at all of the VanDrie Group’s veal
farms to monitor the calves’ health and
quality of their feed. The Integrated Chain
Management (Integrale Keten Beheersing
or IKB) quality management system forms
the basisfor the checks. Thanks to this, and
in combination with the VanDrie
Group’s own quality system called Safety
Guard, the group guarantees high-quality,
safe and delicious veal.
ESA is part of the VanDrie Group. The calves
are raised in group housing by the VanDrie
Group’s veal farmers. The stables are
spacious, light and airy. The calves are fed
calf milk supplemented with roughage.
Providing a generous amount of roughage
makes an important contribution to
improving animal welfare.
It is easily digestible, low in cholesterol and
rich in vitamins and minerals. It has a subtle
flavour and is highly regarded – and widely
used – by chefs around the world.