Hokkaido Japanese Wagyu
Hokkaido Japanese Wagyu Beef is 100% pure blood, Japanese Black Genetics, Grade A5 Marble Score 9+, 10+, and Certified Halal.
The cattle are raised with extreme care in an environment surrounded by nature and water. The fresh air, water, high quality feeds and loving care makes the quality of the beef so high. This meat is distinctive from other types as the only kind to have fat with viscosity. The WAGYU have been carefully selected by experts to ensure the highest quality and a unique experience for the customers.
To distinguish true Wagyu raised in Japan, the Wagyu
Japanese Beef logo is used. It was decided upon by the
Japan Livestock Industry Association and is affixed on
Wagyu that was born and raised in Japan when being
exported. Check for this logo as a way to verify the high
quality of meat when ordering Japanese Wagyu.
Jade Pure Wagyu
Jade Pure Wagyu pure-bred pedigree wagyu is a world-renowned delicacy. Each precious Jade Pure Wagyu animal is raised in a select and elite herd, in the pristine grasslands of the Western Downs of Queensland.
This prized and resource-rich area of Australia is known to produce some of the finest meat in the world. Jade Pure Wagyu is DNA verified, using pure-bred Japanese genetics. Every piece of Jade Wagyu is traceable, with each animal carefully raised and monitored throughout its entire lifecycle. Pristine pastures, resource-rich soil and meticulously curated feed ration ensure Jade Wagyu herds flourish in peak health and low stress. Our signature approach to care and the environment of our herd result in Jade Pure Wagyu’s incredibly complex yet delicate flavours, that blend perfectly to deliver a superior eating experience.
A world-renowned delicacy, the luxurious Jade Pure
Wagyu is highly sought-after, presenting a precious,
limited-supply product for the most discerning
Wild River Wagyu
From where the rivers run wild, It's purebred Wagyu! From its highly prized 8+ marbling score to the exquisite full mouth feel, this premium purebred Wagyu doesn’t just stand out from the crowd – it leads it.
• Purebred Wagyu
• 350+ days grainfed
• 8+ marble score
Superior marbling doesn’t happen by chance. It’s the
culmination of highly focused expertise, advanced
farming methods and precise nutrition. To achieve
our 8+ marble score, Wild Rivers Purebred Wagyu
are raised naturally on vast open pastures and
finished for 350+ days on the most nutritious diet
possible – a carefully balanced and nourishing
custom blend of natural grains like wheat, corn and
With over 40 years experience, we control every
step of the production process. At the forefront is
our world-class animal welfare and husbandry
practices, along with our commitment to never treat
with hormone growth promotants. Our cattle are
healthy, calm and cared for. And that’s reflected in
the quality of our Wagyu. Try it for yourself.
Cabassi originates from Queensland, Australia and has over the years grown a large competence in the field of wagyu breeds and breeding. Their high level of competence has resulted in several awards. The Genetics is F4 450 Days Grain Fed. What this means is that this bull has greater than 93% Wagyu genetic content. For example, this quality of product is the result of at least four generations of crossbreeding using a Wagyu fullblood sire and a crossbred Wagyu F3 dam.
Cabassi offers The best quality Wagyu Beef. All of our
products are MSA Graded, we go above and beyond
with quality assurance by way of our advanced gene
Our mission is that we aim to provide premium
products and excellent services to our customers.
The name Carrara is inspired by intricate and
feathery patterns found in Carrara marble –
distinguished as the world’s finest.
Similarly, our Wagyu is defined by an intense
marbling achievable only through first-class
genetics. Carrara 640 Wagyu is simply
Carrara 640 elevates the buttery texture and
delicate marbling synonymous with Wagyuto
exceptional new heights.
Carrara Wagyu won as 2019 Branded Beef in
Royal Queensland – Food & Wine Show in